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VETERANS DAY WINE DINNER FOR THE TROOPS
Name:
VETERANS DAY WINE DINNER FOR THE TROOPS
Date:
November 11, 2011
Time:
6:30 PM - 9:00 PM CST
Website:
http://www.zalute.com
Event Description:
_CAFE ZALUTE PRESENTS_
>
> "VETERANS DAY WINE DINNER"
>
> Friday November 11th
>
> In honor of our Veterans and our troops
> Veteran’s Day Vintage Cabernet Wine Dinner
>
> Arrive: 6:30 for tasting Serve: 7:30
>
> Proceeds to: www.godblessthetroops.com
>
> 9501 W. Devon, Rosemont IL
> 847-685-0206
>
> FEATURED WINES
> There will be a vast selection of wines served at this event – The
> focus will be Napa Valley Cabernets from 1992 to 2003 – with some
> late 1990’s McLaren Vale Shiraz, California Zinfandels as well as
> some Bordeaux from France - You will be able to enjoy great older
> wines that are in their prime!
> Examples: Spottswoode Napa Valley Cabernet, Dunn Howell Mountain
> Cabernet, Cornerstone Cellars Howell Mountain Cabernet, Burgess Napa
> Valley Cabernet, La Jota Anniversary release Howell Mountain
> Cabernet,
> Australian Domaine Wines “The Hattrick” Shiraz/Genache/Cabernet,
> Fox Creek JSM Shiraz/Cabernet Mclaren Vale Australia, Robert Mondavi
> Reserve Cabernet, Groth Napa Valley Cabernet, Beringer Tre Colline
> Vineyard Cabernet
> Enjoy the wine before, during and after an excellent dinner – a
> fabulous night out with friends!
> Sommelier for the evening: Sean Parisi from WinesStyles in Glenview.
>
> Appetizers:
> Stuffed Mushrooms & Artichoke Hearts
> Toasted Ravioli with Vodka Sauce Fried
> Calamari
> Salad:
> Caesar Salad
> Dinner:
> Cornish Game Hen
> Medallions of Beef Tenderloin in
> Madeira wine & mushroom sauce
> served with oven roasted red potatoes
> and
> Fresh Ribbons of Zucchini & Carrots
> Dessert:
> Warm Bread Pudding ala mode
> with caramel sauce, Tiramisu & Cannoli
> Proceeds to “God Bless The Troops”
> www.Godblessthetroops.com
> $80 per person
> Contact: Tom Holmes for tickets – holmestjh@gmail.com or
> 847-757-3289
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